view from my run
- mangos
- tomatoes
- pineapple
- sweet maui onions
- broccoli
- sprouts
- bananas
- pineapple salsa
- guacamole
- macadamia nut pesto
- pineapple bread
After making breakfast, we headed south and stopped in Lahaina. What a gorgeous little town. All the shops and restaurants along the harbor are so quaint, and the bungalows with their colorful gardens look like something out of a magazine (which I'm sure many have been in). We wandered by all the little shops, and peeked in a few here and there, then headed over to watch the surfers in the harbor. I've been scoping out where I want to surf this weekend since it's been so flat. It was crowded with beginners, but the waves looked fun and chill coming off the point. I'll be back!
We then headed 45 minutes south to Wailea, then Makena, and parked at Makena State Beach--also known as "Big Beach." The sand was white and red, and the water was clear bright blue (pic above). It was cooler than I expected, but 100% warmer than SoCal. My inner mermaid was happy!
We took the long way home and decided to take the northeast side of the island. It was much cooler, very windy, overcast, and lush compared to the west side we were staying on. The houses and ranches that scattered the single lane road reminded me of the tree house from Swiss Family Robinson, protected from the road by layers of trees, plants, flowers, and vines. Roosters, goats, and cows all greeted us as we drove by.
We made it back to the condo just in time to pour a glass of sauvignon blanc and enjoy the sunset from our lanai.
We made it back to the condo just in time to pour a glass of sauvignon blanc and enjoy the sunset from our lanai.
journal entry, day 2
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