on turning 30

It's been a while since I've posted...anything! So I turned 30 this month (go Cancers), and I was unsure about it to be honest. I didn't know if I should be excited or scared. Looking back at turning 18, 21, then 25, and 28...I remember being excited, and looked forward to each new stage. But when it was time to turn 30, I was apprehensive. For years, it's always sounded "so old"--and I don't feel old at all (and hopefully don't look old)! When I turned 20, 30 was a long 10 years away--and how those 10 years have flown by, with many challenging and amazing times packed in.

Now that I realize I can't go backwards, I am excited about this next decade in my life and the new opportunities and challenges that will inevitably come my way. My family, friends, husband, and God are huge blessings in my life--all who I look forward to growing closer to each year.

live simply.

There is not much more to say, except that I am trying to do this...

Yes trying to surf more (a must), but also re-teaching myself how to live more simply and enjoy life and what (and who) I've been blessed with. 

Life is more fun with a surfboard under your feet, and friends to share the ocean with! 

Original art by BXC Design

blackened chicken & cilantro lime quinoa

Thanks to Pinterest and Sarcastic Cooking, I made this delicious and summery recipe last night.

1. Mix the following rub for 2-3 chicken breasts, depending on size:

• 1/2 tsp of paprika
• 1/4 tsp of salt
• 1/4 tsp of pepper
• 1/4 tsp of cayenne pepper
• 1/4 tsp of onion powder (which I didn't have, so used garlic powder instead)
• 1/4 tsp of cumin

2. Season both sides of the chicken breasts with the dry mixture, then add olive oil to a pan or skillet and cook the chicken. 

3. Cook 1 cup of quinoa (rinsed) in 2 cups of organic chicken stock

4. Quinoa dressing: 

• Juice and zest from 2 limes
• A dash of salt and pepper
• 2 T of cilantro, chopped

5. Mix the dressing into the cooked quinoa

6. Serve the chicken on top of the quinoa

7. For added flavor, make this avocado cream sauce: 

• Flesh from an avocado 
• 2 T of Greek yogurt
• Puree in a blender of food processor until smooth. 

8. Serve on top of the chicken 

Bon appetite!

coconut french toast with coconut syrup

So this morning I was craving something coconut-y, and found a recipe for french toast with coconut syrup. Not the healthiest of breakfasts, but it was worth it. The recipe was from Cooking a la Mode (click link for original recipe), but I changed a few things based on what I had and to make it seem a little healthier in my mind.

Here's my revised version:

• 4 eggs
• 1 cup almond milk
• 2 tsp vanilla
• 2 T coconut flour
• Ezekiel bread

Combine ingredients, then dip both sides of the bread in mixture and place on a hot greased pan or skillet. Flip over when browned. 

Serve with hot coconut syrup:

• 1/2 cup butter
• 3/4 cup buttermilk
• 1 cup sugar
• 1/2 tsp baking soda
• 1 tsp coconut extract

Place butter, buttermilk, and sugar in a saucepan. Stir over medium heat until butter melts and sugar dissolves. Bring to a boil and boil for one minute.

Remove from heat, and add baking soda and extract, stirring constantly. It will bubble up so make sure you pan is large enough. Continue to stir syrup and let it rest for a few minutes before serving. 

Bon appetite!

maui day 7: revisited

It feels like we just arrived, and already have to leave. The island bid us farewell with big waves, rain, and too much wind. We had a final splurge of the diet for breakfast at Sea House Restaurant in Napili on the bay. The view and gardens were amazing, making it harder to leave.

It was a short trip for this mermaid, but one that will be revisited often--in memory as well as many more trips. Mahalo!

maui day 6: revisited

So sad to see the end of this trip in sight. I was hoping we would both magically get jobs here, and Emma (our little wiener doggy) could be flown over to be the island mascot and bask in the sun she loves so much. But alas, we head home tomorrow (although I feel at home here too). Our last day was filled with A LOT of water and sun.

We headed south again, past Lahaina, to mile marker 14 (Olowalu) along the highway. It was extremely windy and rained on and off (I was not so happy about getting in the water), but we were told it was an amazing spot to snorkel.

olowalu

At first it was intimidating because it was so shallow and the reef came up so high. After zig zagging our way through the maze of coral in the shallow water, we found some open areas of beautiful and incredible underwater gardens. I've never seen anything like it. The fish were so colorful, and the coral so intricate and delicate looking ("looking" being the key word as I have a nicely scraped arm from one attacking me).

Because I'm a baby and hate anything resembling "cold" while I'm at the beach, we headed back up north to Ka'anapali to get some sun and swimming in. The water was so clear and refreshing. There was a nice cove at the end of the beach by Black Rock where we did some more snorkeling--not as jaw dropping, but still pretty and lots of fish to enjoy. Drew stayed out longer than me and managed to hang out with a couple of honu (sea turtles).

Taking a break from the sun, we enjoyed a farewell mai tai at the tiki bar--then headed back to the beach for a final swim.

the clear water in ka'anapali

I didn't think the clouds across the way covering the island of Molokai would break in time for the sunset, but they did and it was a beautiful one at that. The perfect end to a fun day and final night in Maui!

journal entry, day 6

Kaanapali on Dwellable

maui day 5: revisited

We ventured out early and headed south, then along the north shore to find some waterfalls. We hiked to the "Twin Falls" and then to one above those. It was a truly tropical experience when it suddenly started to pour--warm water and then the sun would burst out and illuminate the forest.

getting a coconut at the end of our hike

The foliage on the north part of the island was very lush, and flowers and plants so vivid. Forests of bamboo lined Hana Highway. Although we didn't make it all the way to Hana, we did experience some of the beauty along the road--as well as the famous hair pin turns and one way roads.

Oh, and I almost forgot--Drew and I both jumped from above one of the falls!

Once again, we made it back in time to enjoy a glass of wine and watch the sunset from the lanai.

"For the Lord is a great God and a great King above all gods, in whose hands are the depths of the earth, the peaks of the mountains are His also. The sea is His, for it was He who made it, and His hands formed the dry land." -Ps 95:3-5

journal entry, day 5