cauliflower + carrot puree

Tonight's recipe since I have both of these ingredients in my fridge: Cauliflower + Carrot Puree

• 4 tablespoons of butter 
• 1 large head of cauliflower, cut up into florets
• 3 large carrots, cut into small chunks
• 1/2 medium onion, coarsely chopped
• 2 garlic cloves, minced
• 1/4 cup organic chicken broth
• 1/4 cup water
• Kosher salt
• Freshly ground pepper
• Splash of heavy cream (optional)

Chop veggies and melt 3 tablespoons of butter in a large stock pot over medium heat. Drop the veggies, broth, and water into the pot. When the liquid boils, cover the pot, turn down the heat to low, and let everything simmer until softened (25-30 min). Make sure your pot doesn't dry out!

Add another tablespoon of butter, heavy cream, salt, and pepper and blend all ingredients with an immersion blender (I will have to use my Kitchen Aid), and blend until smooth

Thank you NOM NOM PALEO for this recipe!