Showing posts with label paleo. Show all posts
Showing posts with label paleo. Show all posts

Sunday, August 18, 2013

the best waffle recipe...ever


Not only are these waffles delicious, but this is the easiest recipe ever--and super healthy! Double or triple the recipe, then freeze the leftovers for easy heating up during a busy week. 


Ingredients
  • 1 medium banana 
  • 1 medium apple, peeled and cored
  • 1 cup almond butter
  • 2 medium eggs
  • 1 T gluten free baking powder (or arrowroot powder)
  • 1 T vanilla extract
  • 1/2 tsp baking soda
  • coconut oil for greasing the waffle iron 

Instructions
  • Puree apple and banana in a food processor or blender
  • Use the whisk attachment on your mixer and whip almond butter on high for 2-3 minutes until smooth and fluffed
  • Add puree and remaining ingredients to almond butter and continue to whip until combined
  • Grease your hot waffle maker (for each waffle you make)
  • Use about 1 ladle of batter per 8-by-4 inch waffle onto hot waffle iron for 3-5 minutes until browned. Do not fill up the entire waffle maker, leave about 40% unfilled so that the batter can spread. If your waffle is soft or floppy, it's not ready yet so keep cooking for another minute or two
  • Eat immediately or store flat in the freezer. Put in the toaster or toaster oven to reheat

bon appetit! 

Emma approved! 

Sunday, August 11, 2013

what's your diet?

I have never understood the concept of "dieting." People diet for various reasons, but it stems from something you want to change about yourself. So...you "diet" for a given period of time, and it ends, and then what? Why does it end? You deprived yourself of certain foods, and when you reached your goal, you are suddenly done dieting. Most of the time, you go back to eating the same foods you were "dieting" from, and then gain back the weight you lost or a health problem you were trying to get under control. What was the point? Why the deprivation and hard work when it just goes back to how it was before you started the diet?

...Because I don't agree with "dieting, and I don't think it works. At all.

It might resolve something temporarily, but it's not a long term solution. There has to be a lifestyle change--a fix--something more permanent than losing 5 pounds only to gain it back when you eat a piece of bread when you are "done" with your diet. It's a vicious cycle that doesn't seem to end, and leaves you frustrated on a regular basis. The key is to find a way of eating and fueling your body properly where you don't feel like you're on a diet--where you feel great all the time, and where you're not depriving yourself of calories. At first it may feel like you're depriving yourself if you're used to eating certain processed foods and refined sugars, but once you detox from those things you will realize that eating properly will make you feel so much better than previously, so you won't want to go back down the processed path.

I'm not going to argue for a certain lifestyle change over another, but I want to talk about something that has helped me find a better balance in my daily eating habits, along with not fluctuating very much in my weight, having more energy, and minimizing cravings. Most people right now are calling it the "caveman diet," also referred to as "paleo." From what I've read, the GAPS diet seems to be very similar. There is also a book out called Wheat Belly that is part of this family. It's not just a gluten free way of eating, it also eliminates anything processed and refined (just because something is gluten free, doesn't mean it can't be processed). It focuses on real organic foods--grass fed meats, fruits & veggies, and healthy fats.

The main thing is to listen to your body, and stop fueling it with processed foods, chemicals, and genetically modified products. Stop giving your body fake energy. Once you start eating real foods, you will become more in tune with your body and will better know what it needs and doesn't need.

Whatever "diet" you start today, make it a lifestyle diet and commit to maintaining it from here on out. Enjoy a cheat meal or day once a week, and then get right back on track. You will notice the cravings subside, and you won't have a problem getting back on track the next day because you know how good your body feels when you are fueling it with the proper foods.

bon appetit!

Wednesday, August 7, 2013

summer in the marina

It's been a busy summer, and is going by entirely too fast. The beach has had more June gloom than normal, so we love it when the sun comes out and bask in it's warmth for as long as it decides to stay.


The colors of summer are my favorite--the sun shining on the sea gives it that warm inviting feel 
(even if the water is 60 degrees!)


Even the surfboard designs seem to be following the bright color trend!


You can always find crowds in the water, regardless of the weather


It's nice to curl up on the couch with some good coffee after a morning surf session


Emma loves the cool weather


Summer is a time for feasting on our favorite fresh foods and locally grown produce 




...and birthday drinks!


A little trip to Deus Ex Machina satisfies both his and hers loves


And summer would not be complete without a beach sunset



Tuesday, February 19, 2013

Playing Catch Up

It has been far too long since I've posted anything. After many years, I am going back to school so that is taking up a large chunk of my life right now, in addition to work. But I'm so glad I'm finally doing it! Giving up my "free time" was a hard decision to make. When it's all over, I know I will appreciate every free moment I have so much more. I'm very thankful to my husband, Andrew, who encouraged me to go back (and I'm sure is regretting it a little as he has to fend for himself a bit more nowadays)! 

Over the holiday weekend, we were able to spend a little extra time together. The California sun was out, so we went on one of our favorite hikes (the same hike he took me on the night he proposed). 


We also biked to Abbot Kinney street in Venice to a fun breakfast spot called Zinque. Their coffee is strong, and their bread is supposedly flown in from France every couple of days. I ordered the salmon tartine, and it was delicious!


I love to cook and bake, but lately feel like I haven't had much of a chance. I've been trying to find recipes I can prepare ahead of time. Over the weekend, I made two awesome paleo treats--both super fast and simple. 

The first is banana bread. Anyone who knows me knows I'm not a fan of bananas, but I decided to give this recipe a try because I have yet to be disappointed with the Caveman's recipes. This definitely did not disappoint, and now I'm obsessed with this "bread." 



Ingredients
  • 4 organic bananas (they don't need to be overly ripe, but can if you want)
  • 4 grass fed eggs
  • 1/2 cup almond butter
  • 4 tablespoons organic butter, melted
  • 1/2 cup coconut flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
Instructions
  • Preheat oven to 350 degrees
  • Combine bananas, eggs, nut butter, and butter in a blender or mixing bowl (using a hand mixer)
  • Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, and vanilla. Mix well
  • Grease a 9x5 glass pan with butter
  • Pour in batter and spread evenly
  • Place in preheated oven and bake for 50-60 minutes or until toothpick inserted into the center comes out clean
  • Remove from oven and flip bread out onto a cooling rack
Bon appetite!


I have a hard time cooking with coconut flour--even when using a recipe. Everything always comes out dense. These actually turned out quite good!


Ingredients
  • 1/2 cup coconut oil
  • 1/2 cup raw honey
  • 4 grass fed eggs
  • 1/2 teaspoon of vanilla extract
  • 1 cup coconut flour
  • 1/2 cup of shredded unsweetened organic coconut
  • 3/4 cup of organic chocolate chips 
Instructions
  • Preheat oven to 375 degrees
  • In a large bowl, combine coconut oil, raw honey, eggs, & vanilla. I melted the coconut oil and honey first to make it easier to stir. 
  • Add in your coconut flour
  • Stir in the shredded coconut and chocolate chips
  • On parchment lined baking sheets (or use a silpat), drop heaping tablespoons of cookie batter (Make sure you form them to look like the cookies you want for a final product because they do not rise or spread like conventional cookies)
  • Bake for 12 minutes or until golden brown
  • Remove from oven, and transfer to a cooling rack
Bon appetite! 

Friday, August 24, 2012

my leftovers jambalaya

In continuing my 21 day sugar detox, here is a quick dinner I made to use up some of the food in my fridge.

Organic grass fed ground bison, red onions, mushrooms, garlic, & broccoli

Bon appetite! 

Wednesday, August 15, 2012

day 3 breakfast

As you know, I'm doing the 21 day sugar detox and am on day 3. I just wanted to quickly share the yummy and quick breakfast I made this morning.

I have so much leftover pork from Sunday's BBQ, I decided to thinly slice it and fry for breakfast. Then I sauteed organic mushrooms, and fried a couple of eggs. The flavors mixed nicely, and it was very filling (and easy to make before work). Great start to the day, and week one!

Bon appetite!

Tuesday, August 14, 2012

not all things are created equal

Yesterday I started the 21 Day Sugar Detox--no sugar means no carbs or fruit! 


I've been feeling groggy and out of it for a few months now, so decided to try this out. It's day 2 and I'm already on my way to feeling better and having more energy. My only craving so far is my coffee with half and half, my guilty daily morning pleasure. I think giving that up for 3 weeks (and possibly permanently) is a small price to pay for real energy throughout my day. I did get iced coffee at Whole Foods and put coconut milk in it, but it wasn't the same.

When I went to Whole Foods this morning before work to get almond butter, I reached down and grabbed an organic one and started to walk away. I decided to turn it over and read the label to make sure they hadn't added any sugar or weird oils. Sure enough--sugar and canola oil. WHAT? I quickly put it back and searched for one with just almonds. After all it's just almond butter--shouldn't almonds be the only ingredient? Obviously not. Labels are deceiving, and you may have to stand in the aisle a bit longer to get to the bottom of things and make sure you are fueling your body with the right ingredients.

Stay tuned for updates and healthy recipes I'll be making and posting.

Facebook page here for tips and recipes

Great paleo cookbook with 30 day meal plans


Friday, March 30, 2012

apple dijon bison burger

Here is another delicious healthy recipe from the Caveman that is super easy to make. I made it for dinner last night, and used bison instead of regular ground beef. 

Bon appetite! 

Ingredients:
  • 1 lb grass-fed beef
  • 1/2 cup shredded apple
  • 1/3 cup minced red onion
  • 1 Tbsp Dijon mustard
  • 1 tsp black pepper
  • 1/2 tsp sea salt
  • 1 egg
1. Place all the above ingredients except the egg in a bowl and mix well
2. Form 3 burgers, and grill
3. Fry an egg to place on each burger, and serve (I usually serve my burgers on lettuce)


Tuesday, March 13, 2012

zucchini & bacon breakfast casserole

Last night, I made this super quick, easy, yummy, and healthy breakfast casserole. I baked it then divided into individual tupperware to be able to easily heat up for breakfasts the next couple of mornings. If you want it baked fresh in the morning, I'm sure it would be fine to make the night before and refrigerate it to save time. Either way, it's delicious. Plus you can pretty much add anything you have around the house, and you won't mess up the recipe.

Bon Appetite!

Ingredients: 

  • 2 cups cooked meat (I just used 6 slices of organic nitrate free bacon)
  • 1 zucchini, shredded
  • 1 onion, diced
  • garlic to taste
  • 8 eggs
  • 2 tablespoons basil
I added a serrano chili to give it a little kick


Process:

  1. Preheat your oven to 350 degrees
  2. Saute your onions and garlic (and serrano chili if you add it) until your onions start to caramelize
  3. In your mixing bowl, combine eggs, cooked meat, shredded zucchini, and basil
  4. Once mixed, add your sauteed onions and garlic and mix well
  5. Grease your 9x13" baking dish
  6. Pour mixture into your baking dish and place in preheated oven for 30 min or until cooked through
  7. Top with salsa or more bacon, or serve as is! 

Wednesday, February 22, 2012

"spaghetti" with roasted red pepper sauce


Here is a recipe I made a couple of weeks ago from Civilized Caveman’s collection. It was delicious, so I'm making it again (doubling it this time, to freeze half for another day)! You can use grass fed beef, turkey, or bison. I added mushrooms I had to the sauce. The spaghetti squash is super easy to cook too. Bon Appetit!
Servings: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ingredients:
Process:
1. Cook your spaghetti squash following the instructions above and set aside
2. In a sauce pan over medium heat saute your onions, garlic, and peppers until your onions are translucent.  You can saute them in the oil of your choice
3. Once translucent add in your ground beef and saute until your beef is cooked through
4. Add in all remaining ingredients and stir well, cover and let simmer for 10-20 minutes stirring occasionally
5. Plate your spaghetti squash and spoon your sauce over the top


Friday, January 27, 2012

heaven in a jar

MeeNut Butter



My friend, Mee (in the middle), makes a quadruple nut butter that is a staple in my fridge, along with anyone else who has had this "heaven" in a jar as some have called it. And if you're on the paleo diet, not to worry--you won't be breaking any rules if you eat the whole jar by yourself!

Ingredients: Almonds, Walnuts, Pecans, Macadamia Nuts with Flax Seeds, Sunflower Seeds, Virgin Coconut Oil, Pure Vanilla Extract, Sea Salt

NO PEANUTS!

Now go get some. Just be prepared to be addicted (at least it's a healthy one).


Wednesday, January 25, 2012

cauliflower + carrot puree

Tonight's recipe since I have both of these ingredients in my fridge: Cauliflower + Carrot Puree


  • 4 tablespoons of butter 
  • 1 large head of cauliflower, cut up into florets
  • 3 large carrots, cut into small chunks
  • 1/2 medium onion, coarsely chopped
  • 2 garlic cloves, minced
  • 1/4 cup organic chicken broth
  • 1/4 cup water
  • Kosher salt
  • Freshly ground pepper
  • Splash of heavy cream (optional)

Chop veggies and melt 3 tablespoons of butter in a large stock pot over medium heat. Drop the veggies, broth, and water into the pot. When the liquid boils, cover the pot, turn down the heat to low, and let everything simmer until softened (25-30 min). Make sure your pot doesn't dry out!




Add another tablespoon of butter, heavy cream, salt, and pepper and blend all ingredients with an immersion blender (I will have to use my Kitchen Aid), and blend until smooth

Thank you NOM NOM PALEO for this recipe!

Tuesday, January 24, 2012

paleo meatloaf + pom salad



Tonight I made Civilized Caveman's paleo meatloaf with a few additions of my own. It was delicious, and we have tons of leftovers for lunch tomorrow--and probably dinner as well!

My salad was simple: organic greens from the farmer's market, unsweetened organic dried cranberries, and  fresh pomegranate seeds. I normally add raw walnuts or pecans, but was out of them. For the dressing, I just drizzled a little organic olive oil and pomegranate balsamic vinegar.

bon appetit!

Servings: 8
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Ingredients:
  • 2 Cups Almond Flour (I actually only used 1 cup and am glad I did)
  • 1 Lb Grass Fed Ground Beef (next time I'll be using bison)
  • 1/3 Cup Coconut Milk
  • 2 Cloves of garlic, minced
  • 2 Carrots, minced
  • 1/2 Onion, minced
  • 1 Zucchini, minced
  • 1 Egg
  • 3-4 Tbsp Italian Seasoning
  • Salt and Pepper to taste
*I minced and added: 2 large shallots, 1 serrano chili, and a small pack of mushrooms

Process:
  1. Preheat your oven to 350 Degrees F
  2. Combine your almond flour and coconut milk in a bowl and mix well
  3. Heat a saute pan on medium heat and saute your onions, carrots, and zucchini stirring often until cooked.
  4. With about a minute left of sauteing add in your garlic
  5. Take your sauteed vegetables and combine them in the bowl with the almond flour and coconut milk
  6. Add in your grass fed ground beef, egg, italian seasoning, and salt and pepper and using your hands mix well
  7. Place your loaf in a greased loaf pan
  8. Bake in the oven for 50 minutes
  9. Enjoy
***You can serve this with some Beasty BBQ Sauce as a layer instead of ketchup or have for breakfast topped with some fried eggs***