"spaghetti" with roasted red pepper sauce

Here is a recipe I made a couple of weeks ago from Civilized Caveman’s collection. It was delicious, so I'm making it again (doubling it this time, to freeze half for another day)! You can use grass fed beef, turkey, or bison. I added mushrooms I had to the sauce. The spaghetti squash is super easy to cook too. Bon Appetit!

Servings: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Ingredients:

• 1 Spaghetti Squash, cooked and shredded
• 1 Lb Grass Fed Ground Beef
• 1 Roasted Red Bell Pepper, diced
• 1 Roasted Serrano Chile Pepper, diced
• 1 Onion, diced
• 3 Garlic cloves, minced
• 20 Ounces tomatoes, diced
• 6 Ounces of tomato paste
• 1 Tsp Thyme
• 1 Tsp Oregano
• Salt and Pepper to taste

Process:
1. Cook your spaghetti squash following the instructions above and set aside
2. In a sauce pan over medium heat saute your onions, garlic, and peppers until your onions are translucent.  You can saute them in the oil of your choice
3. Once translucent add in your ground beef and saute until your beef is cooked through
4. Add in all remaining ingredients and stir well, cover and let simmer for 10-20 minutes stirring occasionally
5. Plate your spaghetti squash and spoon your sauce over the top