As you know, I'm doing the 21 day sugar detox and am on day 3. I just wanted to quickly share the yummy and quick breakfast I made this morning.
I have so much leftover pork from Sunday's BBQ, I decided to thinly slice it and fry for breakfast. Then I sauteed organic mushrooms, and fried a couple of eggs. The flavors mixed nicely, and it was very filling (and easy to make before work). Great start to the day, and week one!
Bon appetite!
No comments:
Post a Comment