ricotta pancakes

Now here's a yummy breakfast! Not the healthiest, but sometimes you have to splurge. I have to admit, I didn't separate the eggs and fluff the egg whites--partially because I'm lazy when it comes to that, and partially because I was in a hurry making these before work this morning (they still turned out delicious).

Ingredients:

• 1 cup ricotta cheese
• 3/4 cup flour (I used organic whole wheat flour)
• 1/2 tsp baking powder
• 1 1/2 T organic sugar
• 3/4 cup milk (I used almond milk)
• 3 eggs, divided
• 1/2 tsp vanilla

In a bowl mix the dry ingredients, in another the wet ones. Beat the egg whites until stiff. Combine ingredients from both bowls and whisk in a small amount of the egg whites. Blend it gently and add the rest. 

Cook on a griddle, and serve with fresh fruit. 

Bon appetite! 

Recipe from What Should I Eat For Breakfast?