Friday, March 30, 2012

apple dijon bison burger

Here is another delicious healthy recipe from the Caveman that is super easy to make. I made it for dinner last night, and used bison instead of regular ground beef. 

Bon appetite! 

Ingredients:
  • 1 lb grass-fed beef
  • 1/2 cup shredded apple
  • 1/3 cup minced red onion
  • 1 Tbsp Dijon mustard
  • 1 tsp black pepper
  • 1/2 tsp sea salt
  • 1 egg
1. Place all the above ingredients except the egg in a bowl and mix well
2. Form 3 burgers, and grill
3. Fry an egg to place on each burger, and serve (I usually serve my burgers on lettuce)


No comments:

Post a Comment