Not only are these waffles delicious, but this is the easiest recipe ever--and super healthy! Double or triple the recipe, then freeze the leftovers for easy heating up during a busy week.
Ingredients
- 1 medium banana
- 1 medium apple, peeled and cored
- 1 cup almond butter
- 2 medium eggs
- 1 T gluten free baking powder (or arrowroot powder)
- 1 T vanilla extract
- 1/2 tsp baking soda
- coconut oil for greasing the waffle iron
Instructions
- Puree apple and banana in a food processor or blender
- Use the whisk attachment on your mixer and whip almond butter on high for 2-3 minutes until smooth and fluffed
- Add puree and remaining ingredients to almond butter and continue to whip until combined
- Grease your hot waffle maker (for each waffle you make)
- Use about 1 ladle of batter per 8-by-4 inch waffle onto hot waffle iron for 3-5 minutes until browned. Do not fill up the entire waffle maker, leave about 40% unfilled so that the batter can spread. If your waffle is soft or floppy, it's not ready yet so keep cooking for another minute or two
- Eat immediately or store flat in the freezer. Put in the toaster or toaster oven to reheat
bon appetit!
Emma approved!
